In the last episode of this series, this week we’re speaking to Food by Nourish, a gourmet grocer and deli, based in South Lanarkshire. Created by friends Greg and Richard, the business started life in a humble van (the Tattie Wagon) delivering veg throughout lockdown, but my, have they come a long way since then.
We talk about food as a force for good, running with an idea, an unfortunate lack of Piccalilli lovers locally and why, if an idea's no good, well "it goes in the soup"...
We recorded this one a while back, but it’s only now mainly for technical reasons that it’s been able to go out - listening to it back I remembered how fun this one was to record, how funny they were, and how invested they both are in making sure their produce is as high quality as it can be - so reckon you’ll enjoy this one!
Check them out here: https://foodbynourish.co.uk/